Food, Fowl and Family

Tuesday 8th October 2024, 5:00pm to 7:30pm

Roslin Institute, Easter Bush Campus, EH25 9RG

An inaugural lecture showcase exploring the intersections of human health and animal welfare.



Food, Fowl and Family event graphic

Join three University of Edinburgh Professors as they introduce their work in the intersections of human health and animal welfare:


  • Professor Lindsay Jaacks, Personal Chair of Global Health and Nutrition, Global Academy of Agriculture and Food Systems
  • Professor Ian Dunn, Professor of Avian Biology, Roslin Institute
  • Professor Adam Tjolle, Chair of General Veterinary Practice, Royal (Dick) School of Veterinary Studies



Professor Ian Dunn is Professor of Avian Biology at the Roslin Institute. His expertise is centred on avian reproduction. He researches the development of the reproductive system in female birds, including laying eggs and the impacts of reproduction on bird biology. Professor Dunn will share his experience working to create and implement solutions to production and welfare issues in the poultry industry.

Professor Lindsay Jaacks is Personal Chair of Global Health and Nutrition at the Global Academy of Agriculture and Food Systems. In her lecture, she will explore "Eating for our tomorrows: A vision for a Good Food Planet – and how to realise it." She will discuss her research into issues with our global food systems, and suggest ways to work toward a more sustainable future.

Professor Adam Tjolle is the Chair of General Veterinary Practice at the Royal (Dick) School of Veterinary Studies. His talk will cover his eventful 25-year journey in veterinary practice and the hopeful road ahead - bringing the joy and the genius he learnt from his colleagues, clients and most importantly their animals, into the education of the vets of future.


This event is free and open to all, but booking is required.