Scottish universities are to receive a £11.6m funding boost to help them compete for research projects together with industry partners.
Synpromics, the leader in gene control, is delighted to announce that David Venables, CEO of the Company, has won the ‘Disruptor’ category of Scotland’s EY Entrepreneur Of The Year 2018.
Scientists have produced pigs that can resist one of the world's most costly animal diseases, by changing their genetic code.
The report highlights that there is great potential for food produced from livestock to contribute to better health in low-income populations.
Inventive products and services pioneered by students, staff and recent graduates have been showcased at the University's annual innovation awards.
Congratulations to Kate Cameron, a BBSRC Enterprise Fellow, on winning the top Higgs prize award at the Scottish EDGE Finals.
A flagship strategy for helping to end hunger while protecting biodiversity is having limited success in low and middle-income countries, a study has found.
A new scoping study that will drive the future direction of genetic improvement in the British sheep industry has been announced.
The exhibit "CARNEVALE" by artist Andrea Roe, which explores pigs' enthusiasm for investigative play, is at The Roslin Institute until the end of June.
Growing threats to public health could be addressed by cutting-edge research that reveals how farm animals contribute to the spread of drug-resistant bacteria, a study suggests.
Roslin Innovation Centre
The University of Edinburgh
Easter Bush Campus
Midlothian EH25 9RG
