A new treatment to control the spread of antibiotic-resistant pathogens in poultry is to be developed by researchers in the UK and China.
A new research approach could help progress towards therapies for a devastating childhood illness.
To most people, they may not provide the most appetising of meals, yet insects have been at the centre of many people’s culinary world for centuries. Article published in The Scotsman.
Today marks a major step forward in the evolution of AAV gene therapeutics and the world's most significant gene therapy platform.
Scientists discovered thousands of microbes in cows’ stomachs which could improve meat and dairy yields, and cows’ health.
The Edinburgh Centre for Carbon Innovation (ECCI) launches the ClimateLaunchpad green business competition – with cash prizes of up to €10,000.
Using selective breeding technology and biotechniques, Roslin Innovation Centre-based agriculture food start-up Beta Bugs Limited is creating a new strain of manmade ‘superfly’ designed to help solve some of the problems of feeding the world’s livestock.
This annual event is an opportunity to introduce a growing community of collaborators, providing a platform for tenant companies to highlight their expertise and interests to students and staff on Easter Bush Campus.
The next evolution of the award winning Ideas Become Legend campaign was announced last night at a dinner hosted by National Museums Scotland, attended by 15 organisations across Scotland.
Scientists have used gene-editing techniques to stop the bird flu virus from spreading in chicken cells grown in the lab.