Insights were gathered from small and medium sized enterprises in the life sciences sector across the country through an annual survey, designed to better understand the key priorities, challenges and skills needed in the community.
Research event on Easter Bush Campus spurs ideas for collective action to improve food production in African countries.
Students of the Infectious Diseases and One Health (IDOH) Erasmus MSc programme and the MSc in Animal Biosciences are using labs at Roslin Innovation Centre.
Some goats are not affected by weather changes, being more resistant to climate change than others, scientists found in a recent gene study.
The Scottish Aquaculture Innovation Centre (SAIC) has received a £10 million, five-year funding package to support the sustainable growth of the sector and re-affirm Scotlandís position as a global leader in innovation and seafood production.
An exciting role in a dynamic environment, working within a friendly team at Roslin Innovation Centre. Apply by 25 November 2019.
Better understanding of the social and genetic factors linked to harmful aggressive behaviour in pig pens could lead to improved management.
A genetic study of lung cancer in sheep could lead to earlier diagnosis of the disease in sheep and people.
A research partnership with industry is using pig stem cells to research muscle and fat development, towards producing leaner meats.
the University of Edinburgh is bringing together world-class veterinary knowledge with cutting-edge informatics and industry expertise, to develop an automated tool to extract and summarize evidence from academic publications.