The development of an innovative new treatment method to control lice in farmed salmon has moved a step closer with the merging of interests between two proven experts in the field.
Staff volunteers provide essential administrative support to research involving all UK coronavirus patients in intensive care.
Research into the genetic code of Covid-19 patients could help predict severity of the disease.
The University of Edinburgh has reinforced its commitment to building partnerships with the world’s leading universities by signing a Memorandum of Understanding (MoU) with Shanghai Jiao Tong University.
Deep Science Ventures (DSV) and the University of Edinburgh today launch the Food & Agriculture Science Transformer (FAST), an ambitious programme creating the first venture studio in Scotland.
A recent review of research highlights how genetics can support development of sustainable aquaculture for global food security.
Receiving gut microbes from resistant chickens does not lessen chickens’ susceptibility to bacterium that causes food poisoning.
A new, cost-effective selective breeding method is being developed by a Scottish research consortium that could improve salmon resistance to sea lice.
Dr Kenneth Baillie, a researcher at The Roslin Institute, leads study to examine the effect of coronavirus infection.
Supporting Evidence Based Interventions (SEBI) director Andy Peters attended the launch of SMArt, a new charity to improve the regulation of veterinary medicines worldwide.
Roslin Innovation Centre
The University of Edinburgh
Easter Bush Campus
Midlothian EH25 9RG
